An independent off-licence and craft ale bottle shop with draft beer and cider. It was opened in '21, during lockdown, by Dan Keene, former landlord of the Organ Inn. It now haa a good sized seating area for 'drinking in'. and stocks a vast array of beers and ciders from both local independent breweries and producers as well as from further afield, plus a draft real ale and six ciders, served on gravity. More than one ale might come on, in warmer months. Dan is running the TAPhouse in the spirit of the emerging café culture, rather than as a micropub.